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Dining in Dining Out in Northern Michigan is the definitive, best-selling* food-lover's guide to the region -- a richly expanded successor to the Connoisseur Up North. In ONE book you get:
• Profiles of Northern Michigan's leading restaurants & taverns
• Restaurant chefs' cookbook with 130 new recipes
• Detailed guide to wineries, farms, and markets
• A resource guide for the home chef
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Order by e-mail
$20 a copy
includes tax and postage
Include name and address and number of books.
Invoice will accompany shipment.
Please pay by cash or check on receipt of books
Allow 5-10 days for delivery
(Three-day priority mail: $2 additional per book)
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Also available for $17.95 at bookstores and at these outlets
American Spoon Foods, Traverse City
Black Star Farms, Suttons Bay
C Shells, Bellaire
Chateau Chantal, Old Mission
Cornichons, Harbor Springs
Cutler's, Petoskey
Folgarelli's, Traverse City
Elk Rapids Wine Shop
Galley Gourmet, Bay Harbor
Gill's Pier Vineyard & Winery, Northport
Grey Hare Inn, Old Mission
L. Mawby Vineyards, Suttons Bay
Peppercorn, Traverse City
Sonny's Torch Lake Market, Torch Lake
Stone House Café, Leland
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bayShore Books
Publishing & editorial services
PO Box 549, Elk Rapids, MI 49629
Your authoritative and independent source of information
about food, wine and restaurants in Northern Michigan
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restaurant guide northern michigan food wine cookbook traverse charlevoix petoskey harbor springs benzie leelanau leland suttons bay northport boyne elk rapids torch lake vineyards wineries winery grape cuisine culinary
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